Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

A risotto without constant stirring? Yes, it's possible with this creamy dish.

Patricia Baird
Recipe by Cooking Light March 2001

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Recipe Summary

Yield:
5 servings (serving size: 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine broth and wine in a 1-quart glass measure. Microwave at HIGH for 5 minutes or until mixture boils. Remove from oven; keep warm.

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  • Combine onion and oil in a 2-quart casserole. Microwave at HIGH 4 minutes. Stir in broth mixture and rice. Microwave at HIGH for 15 minutes or until the liquid is almost absorbed, stirring every 5 minutes.

  • Stir in the shrimp, corn, bell peppers, basil, and oregano. Microwave at HIGH for 4 minutes or until shrimp are done, stirring mixture every 2 minutes. Stir in cheese.

Nutrition Facts

409 calories; calories from fat 18%; fat 8.2g; saturated fat 3.5g; mono fat 3g; poly fat 0.9g; protein 26.2g; carbohydrates 55g; fiber 2.2g; cholesterol 121mg; iron 4.3mg; sodium 722mg; calcium 233mg.
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