Italian Risotto with Roasted Red Peppers and Peas
Arborio rice is a must for risotto, an Italian dish featuring creamy, broth-cooked rice.
Recipe by Oxmoor House January 1995
Oxmoor House Cooking Light Collection
308 calories; calories from fat 11%; fat 3.8g; saturated fat 1g; protein 10.3g; carbohydrates 56.4g; cholesterol 4mg; sodium 643mg.