Italian Rice Salad
Serve this tangy rice salad with lemon-broiled snapper fillets and steamed green beans.
Recipe by Oxmoor House January 1995
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Recipe Summary
Ingredients
Directions
Source
Cooking Light Light Cooking for Two
Nutrition Facts
Per Serving:
93 calories; calories from fat 25%; fat 2.6g; saturated fat 0.4g; mono fat 0g; poly fat 0g; protein 2g; carbohydrates 15.9g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 79mg; calcium 0mg.