2 servings

Serve this tangy rice salad with lemon-broiled snapper fillets and steamed green beans.

How to Make It

Step 1

Combine first 5 ingredients in a medium bowl.

Step 2

Combine vinegar and remaining ingredients in a jar; cover tightly, and shake vigorously. Pour vinegar mixture over rice mixture, and toss gently. Cover and chill at least 1 hour. Toss gently before serving.

Cooking Light Light Cooking for Two

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