Serve this tangy rice salad with lemon-broiled snapper fillets and steamed green beans.

Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:
2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a medium bowl.

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  • Combine vinegar and remaining ingredients in a jar; cover tightly, and shake vigorously. Pour vinegar mixture over rice mixture, and toss gently. Cover and chill at least 1 hour. Toss gently before serving.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

93 calories; calories from fat 25%; fat 2.6g; saturated fat 0.4g; mono fat 0g; poly fat 0g; protein 2g; carbohydrates 15.9g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 79mg; calcium 0mg.
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