Serve this tangy rice salad with lemon-broiled snapper fillets and steamed green beans.
How to Make It
Step 1
Combine first 5 ingredients in a medium bowl.
Step 2
Combine vinegar and remaining ingredients in a jar; cover tightly, and shake vigorously. Pour vinegar mixture over rice mixture, and toss gently. Cover and chill at least 1 hour. Toss gently before serving.
Cooking Light Light Cooking for Two
