Name: Italian Rice Salad
Yield: 2 servings
Ingredients: ½ cup cooked brown rice (cooked without salt or fat); ½ cup seeded, chopped tomato; ¼ cup chopped zucchini; 1 tablespoon chopped fresh parsley; 1 ½ teaspoons chopped green onions; 2 tablespoons white wine vinegar; 1 tablespoon chopped ripe olives; ½ teaspoon sugar; ½ teaspoon ground oregano; ½ teaspoon olive oil; ½ teaspoon hot sauce

Combine vinegar and remaining ingredients in a jar; cover tightly, and shake vigorously. Pour vinegar mixture over rice mixture, and toss gently. Cover and chill at least 1 hour. Toss gently before serving.

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Italian Rice Salad

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