Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 2

Marbled ribeye steaks require little embellishment to deliver satisfying flavor.

Elizabeth Karmel
Recipe by Cooking Light December 2007

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Credit: Randy Mayor; Melanie J. Clarke

Recipe Summary

prep:
45 mins
total:
45 mins
Yield:
4 servings (serving size: 3 ounces steak and 1 lemon wedge)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a bowl, stirring well. Rub rosemary mixture evenly over both sides of steaks. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 2 1/2 minutes. Turn steaks over; cook 2 minutes or until desired degree of doneness. Let steaks stand 10 minutes. Serve with lemon wedges.

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Nutrition Facts

238 calories; calories from fat 39%; fat 10.3g; saturated fat 3.9g; mono fat 4.1g; poly fat 0.4g; protein 33g; carbohydrates 1.4g; fiber 0.3g; cholesterol 103mg; iron 2.4mg; sodium 304mg; calcium 24mg.
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