Randy Mayor; Melanie J. Clarke
Prep Time
45 Mins
4 servings (serving size: 3 ounces steak and 1 lemon wedge)

Marbled ribeye steaks require little embellishment to deliver satisfying flavor.

How to Make It

Combine first 4 ingredients in a bowl, stirring well. Rub rosemary mixture evenly over both sides of steaks. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 2 1/2 minutes. Turn steaks over; cook 2 minutes or until desired degree of doneness. Let steaks stand 10 minutes. Serve with lemon wedges.

Ratings & Reviews

Karens613's Review

January 06, 2014

MaryLynne2000's Review

August 01, 2010

how2heroes's Review

May 12, 2010
I have not actually made this recipe yet but I plan on it and it looks amazing. There is nothing like a nice steak every now and again. I actually know of a way to win a grill and some great Cowboy Ribeyes to go along with it. Check out the how2heroes grilling sweeps: http://how2heroes.com/grillingsweeps