This delicious Italian ravioli casserole is quick and easy to prepare, making it a great choice for busy weeknights. Serve with a green salad and garlic toast to round out the meal.
Loved it. Substituted Asiago cheese with Mozarella and it was ready to roll. Took your advice and rounded it off with garlic bread followed by a thick chocolate milkshake. Had a delightful evening with the family with this easy-to-cook, great tasting, fantastic recipe.
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Read MoreThis was fantastic! I added two cloves of finely chopped garlic to the sauce/pepper mixture just because I love garlic, and instead of using Asiago cheese I used mozzarella and Parmesan as that was what I had on hand. It turned out marvelously and even my picky eater boyfriend said it was really good. A great way for me to sneak healthy spinach in for him without affecting taste - it was bursting with flavor. Serve with warm bread and you've got a complete meal! Can't wait to make it again!
Read MoreVery good and easy! If you don't like spicy, use only a 1/4 tsp. or pinch of crushed red pepper flakes.
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