Italian Ravioli Casserole

Name: Italian Ravioli Casserole
Yield: serves 6 (serving size: 1/6 of casserole)
Ingredients: 2 (9-ounce) packages fresh reduced-fat cheese ravioli; 1 (6-ounce) package fresh spinach (about 6 cups); 1 (26-ounce) bottle tomato-basil pasta sauce (such as Classico); 1/2 teaspoon crushed red pepper; 1 cup (4 ounces) shredded Asiago cheese, divided; 1/4 cup thinly sliced fresh basil

4 Reviews

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Leigh Beisch

Yield

serves 6 (serving size: 1/6 of casserole)

This delicious Italian ravioli casserole is quick and easy to prepare, making it a great choice for busy weeknights. Serve with a green salad and garlic toast to round out the meal.

Ingredients

2 (9-ounce) packages fresh reduced-fat cheese ravioli
1 (6-ounce) package fresh spinach (about 6 cups)
1 (26-ounce) bottle tomato-basil pasta sauce (such as Classico)
1/2 teaspoon crushed red pepper
1 cup (4 ounces) shredded Asiago cheese, divided
1/4 cup thinly sliced fresh basil

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Cook ravioli in boiling water 3 minutes, omitting salt and fat. Stir in spinach until wilted. Drain.

Step 3

Combine pasta sauce and pepper. Spoon 1 1/2 cups sauce mixture in the bottom of an 11 x 7-inch baking dish. Spoon half of the ravioli mixture over sauce. Top with 1/2 cup cheese. Spoon remaining ravioli mixture over cheese. Top with remaining sauce. Cover with foil; bake for 25 minutes. Remove foil; sprinkle with 1/2 cup cheese. Bake, uncovered, for an additional 5 minutes or until cheese melts. Garnish with basil.

Ratings & Reviews

GlenGerson's Review

2013-11-27T21:24:08-05:00 NguyenNgocYen

Loved it. Substituted Asiago cheese with Mozarella and it was ready to roll. Took your advice and rounded it off with garlic bread followed by a thick chocolate milkshake. Had a delightful evening with the family with this easy-to-cook, great tasting, fantastic recipe.

NguyenNgocYen's Review

2010-04-27T22:52:07-04:00 sweetsarah202

I found this new product called Happy Pho by this company called Star Anise Foods â itâs a tasty Vietnamese brown rice noodles soup that Iâm literally addicted to as I can get a nutritious vegan meal together in 10 mins. You can get them at Amazon.com or grocery stores in Northern California. Yum! ttp://staranisefoods.com/find-us.aspx

sweetsarah202's Review

2009-11-17T00:29:17-05:00 Chiccook

This was fantastic! I added two cloves of finely chopped garlic to the sauce/pepper mixture just because I love garlic, and instead of using Asiago cheese I used mozzarella and Parmesan as that was what I had on hand. It turned out marvelously and even my picky eater boyfriend said it was really good. A great way for me to sneak healthy spinach in for him without affecting taste - it was bursting with flavor. Serve with warm bread and you've got a complete meal! Can't wait to make it again!

Chiccook's Review

2009-02-27T21:38:06-05:00 GlenGerson

Very good and easy! If you don't like spicy, use only a 1/4 tsp. or pinch of crushed red pepper flakes.

Italian Ravioli Casserole

Ingredients

How to Make It

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Ratings & Reviews

GlenGerson's Review

NguyenNgocYen's Review

sweetsarah202's Review

Chiccook's Review

Italian Ravioli Casserole

Ingredients

Nutritional Information

How to Make It

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