- Calories 350
- Caloriesfromfat 25%
- Fat 10g
- Satfat 5.1g
- Monofat 1.3g
- Polyfat 0.2g
- Protein 20.1g
- Carbohydrate 47g
- Fiber 4.4g
- Cholesterol 50mg
- Iron 1.4mg
- Sodium 848mg
- Calcium 302mg
Italian Ravioli Casserole
Leigh Beisch
This delicious Italian ravioli casserole is quick and easy to prepare, making it a great choice for busy weeknights. Serve with a green salad and garlic toast to round out the meal.
How to Make It
Step 1
Preheat oven to 375°.
Step 2
Cook ravioli in boiling water 3 minutes, omitting salt and fat. Stir in spinach until wilted. Drain.
Step 3
Combine pasta sauce and pepper. Spoon 1 1/2 cups sauce mixture in the bottom of an 11 x 7-inch baking dish. Spoon half of the ravioli mixture over sauce. Top with 1/2 cup cheese. Spoon remaining ravioli mixture over cheese. Top with remaining sauce. Cover with foil; bake for 25 minutes. Remove foil; sprinkle with 1/2 cup cheese. Bake, uncovered, for an additional 5 minutes or until cheese melts. Garnish with basil.
NguyenNgocYen's Review
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sweetsarah202's Review
This was fantastic! I added two cloves of finely chopped garlic to the sauce/pepper mixture just because I love garlic, and instead of using Asiago cheese I used mozzarella and Parmesan as that was what I had on hand.
It turned out marvelously and even my picky eater boyfriend said it was really good. A great way for me to sneak healthy spinach in for him without affecting taste - it was bursting with flavor. Serve with warm bread and you've got a complete meal! Can't wait to make it again!
Chiccook's Review
Very good and easy! If you don't like spicy, use only a 1/4 tsp. or pinch of crushed red pepper flakes.
GlenGerson's Review