Italian Plum Ice Cream
Plums give these stacked scoops their bright hue and tart taste. Looker for a sweeter scoop? Try Nectarine Ice Cream. Substitute 1 lb. nectarines for the Italian prune plums. In Step 1, decrease cooking time to 3 to 5 minutes. Add 1/2 teaspoon of lemon zest to blender in Step 2.
Recipe by Southern Living July 2016