Gallery

Recipe Summary

prep:
15 mins
cook:
30 mins
bake:
30 mins
total:
1 hr 15 mins
Yield:
Makes 8 to 10 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions; drain and set aside.

    Advertisement
  • Cook beef, next 4 ingredients, and 1/2 tsp. salt in a Dutch-oven over medium-high heat, stirring often, 10 minutes or until meat is browned and vegetables are tender.

  • Stir in tomatoes, next 5 ingredients, and remaining 1 tsp. salt. Bring to a boil; reduce heat, and simmer 15 minutes.

  • Combine tomato mixture and pasta; spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with cheese.

  • Bake, uncovered, at 400º for 30 minutes or until bubbly and thoroughly heated.

Advertisement
Advertisement