Italian Pan-Cooked Chicken Breasts

Name: Italian Pan-Cooked Chicken Breasts
Prep time: 10 min
Cook time: 16 min
Total time: 8 h 26 min
Yield: Makes 4 servings
Ingredients: Italian-Mustard Marinade; 4 (7- to 8-oz.) skinned and boned chicken breasts; 1 teaspoon salt; ½ teaspoon pepper; 1 to 2 Tbsp. olive oil

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Prep this dish before you head to work so that the chicken breasts have time to really absorb the marinade. Then cook for only 16 minutes--what could be easier?

Recipe by Southern Living June 2008

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Recipe Summary

prep:

10 mins

chill:

8 hrs

cook:

16 mins

total:

8 hrs 26 mins

Yield:

Makes 4 servings

Ingredients

Italian-Mustard Marinade
4 (7- to 8-oz.) skinned and boned chicken breasts
1 teaspoon salt
½ teaspoon pepper
1 to 2 Tbsp. olive oil

Directions

Step 1
Pour Italian-Mustard Marinade into a shallow dish or large zip-top plastic freezer bag; add chicken breasts. Cover or seal, and chill at least 8 hours or up to 24 hours, turning occasionally.

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Step 2
Remove chicken from marinade, discarding marinade. Pat chicken dry, and sprinkle with salt and pepper. Cook chicken in hot olive oil in large skillet over medium heat 6 to 8 minutes on each side or until done.

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Italian Pan-Cooked Chicken Breasts

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Italian Pan-Cooked Chicken Breasts

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Italian Pan-Cooked Chicken Breasts