Italian Pan-Cooked Chicken Breasts
Prep this dish before you head to work so that the chicken breasts have time to really absorb the marinade. Then cook for only 16 minutes--what could be easier?
How to Make It
Step 1
Pour Italian-Mustard Marinade into a shallow dish or large zip-top plastic freezer bag; add chicken breasts. Cover or seal, and chill at least 8 hours or up to 24 hours, turning occasionally.
Step 2
Remove chicken from marinade, discarding marinade. Pat chicken dry, and sprinkle with salt and pepper. Cook chicken in hot olive oil in large skillet over medium heat 6 to 8 minutes on each side or until done.
