Prep this dish before you head to work so that the chicken breasts have time to really absorb the marinade. Then cook for only 16 minutes--what could be easier?

Recipe by Southern Living June 2008

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Recipe Summary

prep:
10 mins
chill:
8 hrs
cook:
16 mins
total:
8 hrs 26 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour Italian-Mustard Marinade into a shallow dish or large zip-top plastic freezer bag; add chicken breasts. Cover or seal, and chill at least 8 hours or up to 24 hours, turning occasionally.

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  • Remove chicken from marinade, discarding marinade. Pat chicken dry, and sprinkle with salt and pepper. Cook chicken in hot olive oil in large skillet over medium heat 6 to 8 minutes on each side or until done.

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