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Recipe Summary

Yield:
12 (1-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sort and wash beans; place in a Dutch oven. Cover with water to a depth of 2 inches above beans; let soak overnight. Drain beans well; set aside.

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  • Add olive oil to pan; place over medium-high heat until hot. Add leeks and next 4 ingredients; saute until tender. Stir in basil and next 4 ingredients; saute 1 minute. Stir in beans, 5 cups water, and chicken broth; bring to a boil. Cover, reduce heat, and simmer 1 hour or until beans are tender, stirring occasionally.

  • Stir in tomato and next 4 ingredients. Bring to a boil; reduce heat, and simmer 15 minutes. Ladle into individual bowls. Top each serving with 1 teaspoon cheese.

Source

Light and Luscious

Nutrition Facts

172 calories; calories from fat 14%; fat 2.6g; saturated fat 0.7g; mono fat 0g; poly fat 0g; protein 9.2g; carbohydrates 29.6g; fiber 0g; cholesterol 2mg; iron 0mg; sodium 142mg; calcium 0mg.
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