This great flavor combo also works with leftover roast beef or pot roast.

Recipe by Southern Living September 2006

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Recipe Summary

prep:
15 mins
bake:
15 mins
total:
30 mins
Yield:
Makes 4 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut bread into quarters; cut quarters in half horizontally. Place bread quarters, cut sides up, on a baking sheet. Top each bread bottom with 2 meatloaf slices, 2 Tbsp. marinara sauce, and 1/4 cup cheese. Top each bread top with 2 Tbsp. marinara sauce and 1/4 cup cheese; sprinkle evenly with Italian seasoning.

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  • Bake at 375° for 10 to 15 minutes or until cheese melts and meat is thoroughly heated. Top bread bottoms with bread tops, and serve sandwiches immediately.

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