I like this recipe because it's so versatile. I use whatever frozen or fresh vegetables I have on hand and cook a double batch of the meatballs so I can freeze them for next time. You can even turn this into a stew by adding potatoes.
This recipe was really easy and delicious. I used ready-made meatballs; and I added twice the amount of beans because we like veggies.
I served an Italian tossed salad on the side.
This soup will become a fall and winter staple.