These were a bit more time-consuming for me as I had to make both the marinara and the fresh mozzarella; but otherwise they came together quickly. I also made 12 meatballs instead of 24 but would make patties next time so that the sliders are easier to handle. I used 1/2 lb ground sirloin and 1/4 lb ground pork as that is what I had on-hand, but this seemed more meatball-y anyway. I find burgers a bit boring in general but these are both different and finger-foody enough that I would make them again. I served these with CL Marinated Green Bean and Potato Salad.
Love how easy and tasty this is. You could easily serve this for a party, but it's so easy you can also make it for a weeknight meal. EVERYONE, even the picky four-year-old loves this one!
The only modification I made was shaping the meat into 12 patties (to better fit the slider buns I had) rather than 24 meatballs. These were delicious, albeit tiny. This recipe is going on The List!