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Recipe Summary

prep:
15 mins
bake:
30 mins
total:
45 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Tear off 4 (18- x 12-inch) sheets of aluminum foil; lightly grease one side of each sheet.

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  • Place 8 meatballs in center on lightly greased side of each foil sheet. Top meatballs evenly with onion and bell peppers. Top each with 1/4 cup marinara sauce.

  • Bring together 2 sides of each foil sheet over ingredients, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet. Place packets on a baking sheet.

  • Bake at 450° for 30 minutes. Carefully open packets to prevent burns from hot steam. Sprinkle each with 1 tablespoon cheese before serving.

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