Gallery

Recipe Summary

Yield:
10 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook first 8 ingredients in a large Dutch oven over medium heat, stirring until meat crumbles and is no longer pink; drain.

    Advertisement
  • Stir in mushrooms and next 6 ingredients; simmer 3 hours. Stir in 1 tablespoon basil just before serving; serve over ravioli. Garnish, if desired.

  • * 1 pound ground beef may be substituted.

Advertisement