Yield
Makes 4 to 6 servings

How to Make It

Step 1

Cook beef and bell pepper in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Stir in water, tomato paste, and sauce mix. Cover, reduce heat to low, and simmer 10 minutes.

Step 2

Sprinkle half of Parmesan cheese on bottom of frozen pastry shell; top with half of meat mixture, and sprinkle with 1 cup mozzarella cheese. Top with remaining meat mixture and Parmesan cheese. Place shell on a baking sheet.

Step 3

Bake on lowest oven rack at 400° for 20 minutes. Sprinkle with remaining mozzarella cheese; bake 5 more minutes or until cheese melts.

Ratings & Reviews

militarywife's Review

militarywife
September 06, 2010
LOVE this recipe! I've been using it for years. It's simple, quick & a great do ahead recipe for those nights when you are pressed for time. Wonderful as leftovers too. It's like a deep dish pizza so kids like it. One hint, usually turns out better when you cook the crust for 10 minutes BEFORE piling in the meat & cheese.