Name: Italian Jambalaya
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: Makes 6 to 8 servings
Ingredients: 1 pound Italian sausage, casings removed; 2 skinned and boned chicken breasts, coarsely chopped (about 1 lb.); 2 boneless center-cut pork chops, chopped (about 1 lb.); 1 (10-oz.) package frozen diced onion, red and green bell peppers, and celery; 3 garlic cloves, minced; 1 tablespoon dried Italian seasoning; 1 teaspoon salt; ½ teaspoon pepper; 2 (10-oz.) cans diced tomatoes and green chiles; 1 (6-oz.) can tomato paste; Hot cooked orzo or other pasta (about 8 oz., uncooked); Garnishes: thinly sliced green onions, shredded Parmesan cheese

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Gailcooks

04/07/2013

Even the picky 13 year old ate it! We liked the spice but next time would use one can of regular tomatoes to reduce the spice for the kids.

keddy1221

07/14/2010

This was a good recipe. I used Italian Turkey sausage and will season the pork and chicken next time before adding to the pan. It took a little while to prepare but little time to clean up since it was a one-pot dish. I will definitely make this again.

Tat2Lady

04/18/2010

Fantastic! And quick to make with the frozen veggies. Orzo made this recipe a delightful change of pace.

mandyw

01/04/2010

Everybody loved it, from the finicky 5 year old who does not want to try anything new to the husband who despises chicken. So easy too!

DLEPPER

11/25/2008

This recipe is FANTASTIC! Very easy, and great flavor. Avoid using HOT Italian Sausage...otherwise, the heat in the dish could really be too much for those who don't tolerate spicy foods.

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Italian Jambalaya

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