Linda Emery, Tuckerman, Arkansas
Recipe by Southern Living July 1998

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Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut potatoes diagonally into 1/4-inch-thick slices. Sprinkle with salt and pepper; place in a heavy-duty zip-top plastic bag. Add 3/4 cup dressing, shaking to coat.

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  • Coat food rack with vegetable cooking spray; place on grill over medium-high heat (350° to 400°). Drain potato; place on rack. Grill, covered with grill lid, 20 minutes or until tender, turning occasionally and basting with remaining dressing.

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