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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide salad greens evenly among 4 serving plates. Top each serving with 1 tablespoon salad dressing. Sprinkle with freshly ground pepper.

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Source

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Nutrition Facts

37 calories; calories from fat 5%; fat 0.2g; saturated fatg; mono fatg; poly fatg; protein 1.4g; carbohydrates 8g; fiber 1.2g; cholesterolmg; ironmg; sodium 191mg; calciummg.