Italian Garbanzo Salad

Name: Italian Garbanzo Salad
Yield: 8 servings (serving size: about 1 cup)
Ingredients: 3 cups finely chopped fennel bulb; 2 cups chopped tomato; 1 ¾ cups finely chopped red onion; 1 cup chopped fresh basil; ⅓ cup balsamic vinegar; 1 tablespoon olive oil; 1 teaspoon freshly ground black pepper; ¼ teaspoon salt; 4 garlic cloves, minced; 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), rinsed and drained; ½ cup (2 ounces) crumbled feta cheese

1 Rating

"This can be served as a first course or antipasti with Italian food, or as a side to grilled chicken. It's even better the next day over salad greens." --CL Reader

Recipe by Cooking Light May 2004

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Italian Garbanzo Salad

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Italian Garbanzo Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Italian Garbanzo Salad