4 servings (serving size: 1 eggplant slice, about 1 ounce sausage, and 3 tablespoons sauce)

Prep: 10 minutes; Cook: 8 minutes. If frozen veggie sausage crumbles are available, use them; you'll need about 1 3/4 cups.

How to Make It

Step 1

Preheat broiler.

Step 2

Partially thaw breakfast patties in microwave at HIGH 10 to 15 seconds; crumble into small pieces.

Step 3

Remove stem end of eggplant; slice eggplant lengthwise into 4 (1/2-inch) slices. Arrange slices on a baking sheet coated with cooking spray. Lightly coat slices with spray, and broil 4 minutes. Turn slices, coat with cooking spray, and broil 2 minutes.

Step 4

Sprinkle salt over eggplant; top evenly with crumbled breakfast patties, and broil 1 minute.

Step 5

Combine pasta sauce, basil, and red pepper.

Step 6

Spoon sauce over eggplant, and top with cheese. Broil 1 minute or until cheese melts.

Cooking Light Superfast Suppers

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