Gallery

Recipe Summary

Yield:
1 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat milk and, if desired, whipping cream in a saucepan over medium heat to 190°. (Do not boil.) Add buttermilk, stirring until large curds form.

    Advertisement
  • Line a colander with several layers of cheesecloth or a coffee filter; pour mixture into colander. Let stand 20 to 30 minutes to drain. Press cheese mixture slightly to remove remaining liquid.

  • Invert cottage cheese onto a serving dish; sprinkle with salt. Cover and chill 8 hours. Serve with fresh fruit, if desired.

Advertisement
Advertisement