Name: Italian Club Sandwich
Prep time: 25 min
Cook time: 6 min
Total time: 31 min
Yield: 4 servings
Ingredients: ½ (16-ounce) Italian bread loaf; ¼ cup Italian dressing; ⅓ cup shredded Parmesan cheese; ½ cup mayonnaise; ½ cup mustard; ½ pound thinly sliced Genoa salami; ½ pound thinly sliced mortadella or bologna; 4 (1-ounce) provolone cheese slices; Romaine lettuce leaves; 3 plum tomatoes, sliced; 8 bacon slices, cooked and cut in half; Garnish: pimiento-stuffed green olives

Step 1
Cut bread diagonally into 12 (1/4-inch-thick) slices; arrange on a baking sheet. Brush slices evenly with Italian dressing, and sprinkle with Parmesan cheese.

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Step 2
Bake at 375° for 5 to 6 minutes or until lightly toasted.
Step 3
Spread untoasted sides of bread slices evenly with mayonnaise and mustard. Layer 4 bread slices, mayonnaise side up, with salami, mortadella, and provolone. Top with 4 bread slices, mayonnaise side up; layer with lettuce, tomato, and bacon. Top with remaining 4 bread slices, mayonnaise side down. Cut in half, and secure with wooden picks. Garnish, if desired.

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Italian Club Sandwich

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