A traditional club gets an Italian update in this mouth-watering baked sandwich recipe. Salami and bologna replace turkey for a welcomed twist on a old classic.

Recipe by Southern Living January 2001

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Recipe Summary

prep:
25 mins
cook:
6 mins
total:
31 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut bread diagonally into 12 (1/4-inch-thick) slices; arrange on a baking sheet. Brush slices evenly with Italian dressing, and sprinkle with Parmesan cheese.

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  • Bake at 375° for 5 to 6 minutes or until lightly toasted.

  • Spread untoasted sides of bread slices evenly with mayonnaise and mustard. Layer 4 bread slices, mayonnaise side up, with salami, mortadella, and provolone. Top with 4 bread slices, mayonnaise side up; layer with lettuce, tomato, and bacon. Top with remaining 4 bread slices, mayonnaise side down. Cut in half, and secure with wooden picks. Garnish, if desired.

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