Name: Italian Chopped Salad
Yield: 10 Servings
Ingredients: Dressing:; 3 tablespoons red wine vinegar; 2 cloves garlic, minced; 1 teaspoon dried oregano; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon sugar; ⅓ cup extra-virgin olive oil; Salad:; 8 cups coarsely chopped romaine lettuce (from 2 large hearts); 1 4-oz. ball fresh mozzarella, shredded; ¾ cup sliced jarred roasted red peppers; ½ cup thinly sliced pepperoncini peppers; ½ cup pitted kalamata olives; 3 ounces sliced Italian salami (such as sopressata), cut into ribbons; ¼ cup fresh basil, finely chopped; 1 small red onion, thinly sliced

Sort by: Newest

Newest Oldest

MollyV8

12/26/2012

Rave reviews! I omitted the basil, and subbed turkey pepperoni and quartered mini-mozzarella balls. The dressing seems to be the favorite component!

Margosfood123

08/06/2012

This is a great recipe and the dressing is really good! I have made it many times now in the last couple of years. Since I had good feedback the first time I made it, I stay with the exact recipe. Enjoy!

kicooke

06/15/2012

First of all, the dressing is amazing. The whole family (3 of us) pretty much demolished the whole bowl, and I made 1.5x the amount. I did add some extras like turkey pepperoni, danish ham and diced tomatoes. If I could best describe the taste I would say it tasted like an Italian hoagie without the bread. Simply fantastic.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Italian Chopped Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Italian Chopped Salad

Account