Becky Luigart-Stayner; Melanie J. Clarke
Yield
4 servings (serving size: 1 1/2 cups)

This simple one-dish meal is great reheated the next day for lunch.

How to Make It

Sprinkle chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 2 minutes on each side or until browned. Add onion and bell pepper; sauté 4 minutes. Reduce heat to medium. Add garlic, chickpeas, and tomatoes; cover and cook 8 minutes or until thoroughly heated. Garnish with parsley leaves, if desired.

Ratings & Reviews

Sandal's Review

JennySmith
October 29, 2013
N/A

dianehanke's Review

tgay1646
October 08, 2013
I've made this dish many times, it's in my regular rotation. The only changes I made are the addition of 1 t. Italian seasoning while browning the chicken, and 1 cup cooked mini pasta shells to make it a complete meal. I serve with a green salad on the side, simple and delicious comfort food!

Cooksforherman's Review

cookfromsocal
September 07, 2011
Okay, so this recipe was five stars after I read the reviews and made some changes. First I find salt and pepper alone on chicken bland, so I diced up boneless, skinless chicken breasts and sprinkled Montreal Chicken Seasoning on it. I cooked it with the garlic and a diced up spicy pepper. After adding the pepper and onion and then the beans and tomatoes I added some crushed red pepper and extra basil.

JennySmith's Review

agoodin
March 15, 2011
This recipe was ok. It was good for what it was, but not too much flavor and I probably will not keep the recipe. If I were going to make it again, I'd probably do the following: use a yellow bell pepper instead of green, serve over something (couscous?) and probably finish off with some salt & pepper. I served with pineapple.

tgay1646's Review

Cooksforherman
July 28, 2010
I was pleasantly surprised by this recipe. I would definitely make this again! I used fresh minced garlic about 3 cloves, and I added this at the same time as the onions and peppers. I think the other trick to the flavor here is the diced tomatoes. Make sure to purchase a good quality brand and definitely make sure to get the basil, garlic, and oregano can. The plain would not do the recipe justice. I served with a small baked potato. A small side salad and garlic bread would also be an excellent pairing. This is great for a quick, easy, and tasty weeknight meal!

Sandy50's Review

dianehanke
February 19, 2010
Very good~I added some pepper flakes too and it made it very flavorable. Very filling. Good with bread. Comfort food.

cookfromsocal's Review

Sandy50
January 15, 2010
This was good, just not outstanding. Seemed to lack some spices. Of course, chickpeas are garbanza beans which I discovered. Will try to spice up the leftovers so see what happens. Lots of other recipes to try, don't think I will bother again.

agoodin's Review

Sandal
January 26, 2009
Delicious...and very filling. I wasn't sure my husband would go for it, but he loved it. It may have helped that I kicked it up with a 1/4 tsp. of crushed red pepper, but we just like a little zip. Very easy weeknight meal. Looking forward to the leftovers for lunch tomorrow.