Makes 4 to 5 servings

Warm up on chilly nights with a little taste of Italy.

How to Make It

Place chicken, tomatoes, vegetables and garlic in a slow cooker. Cover and cook on low setting for 4 to 5 hours. About 35 minutes before cooking is complete, top stew with uncooked pasta; do not stir. Cover and finish cooking. Pasta will thicken the stew as it cooks. Garnish portions with cheeses.

101 Slow-Cooker Recipes

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