Rating: 4.5 stars
9 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 6

We like the fennel flavor of Italian sausage, but any chicken sausage will work.

This Story Originally Appeared On sunset.com

Gallery

Annabelle Breakey; Styling: Karen Shinto

Recipe Summary

total:
40 mins
Yield:
Serves 4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over medium-high heat. Cook sausage until browned, stirring often, 10 minutes. Add broth, artichokes, and 2 cups water and bring to a boil.

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  • Reduce heat to a simmer. Add chard and cook, covered, until wilted, about 3 minutes. Ladle soup into bowls and serve with freshly grated cheese and bread.

  • Note: Nutritional analysis is per 1 1/2-cup serving.

Nutrition Facts

225 calories; calories from fat 51%; protein 20g; fat 13g; saturated fat 2.8g; carbohydrates 8.6g; fiber 5.2g; sodium 611mg; cholesterol 81mg.
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