Rating: 3.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 0
  • 5 star values: 1

Leftover or rotisserie chicken from the deli speeds this fresh dish to the table.

Robyn Webb
Recipe by Cooking Light May 2005

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Recipe Summary

Yield:
4 servings (serving size: 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare dressing, combine first 7 ingredients in a medium bowl, stirring with a whisk.

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  • To prepare salad, combine chicken and remaining ingredients in a large bowl. Pour dressing over salad, and toss gently to combine.

Nutrition Facts

262 calories; calories from fat 32%; fat 9.4g; saturated fat 1.5g; mono fat 3.8g; poly fat 1.2g; protein 34.6g; carbohydrates 8.3g; fiber 1.1g; cholesterol 89mg; iron 2.5mg; sodium 395mg; calcium 31mg.
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