Prep Time
15 Mins
Cook Time
6 Mins
Yield
Makes 8 appetizer servings

We visited our supermarket bakery for a presliced Italian bread loaf.

How to Make It

Step 1

Stir together butter and Parmesan cheese; spread on 1 side of each bread slice. Place 8 bread slices, buttered sides down, on wax paper.

Step 2

Layer 8 bread slices on wax paper each with 2 provolone cheese slices, and top with remaining bread slices, buttered sides up.

Step 3

Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 3 minutes on each side or until golden brown and cheese melts. Cut each sandwich into fourths, and serve with marinara sauce for dipping.

Chef's Notes

Cook time is per batch.

Ratings & Reviews

renee3758's Review

renee3758
December 08, 2008
The bread was a little difficult to find but I found some herbed sliced bread that worked. These were very good and very addicting. I will be making these again very soon!