Randy Mayor; Lydia DeGaris-Pursell
6 servings

These messy, robust burgers are just as delicious and satisfying as a meatball sub. To remove sausage from its casing, cut the casing lengthwise with kitchen scissors.

How to Make It

Step 1

Prepare grill or broiler.

Step 2

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add bell peppers and onion; sauté 10 minutes. Add pasta sauce, and cook 1 minute or until thoroughly heated. Keep warm.

Step 3

Remove casings from sausage. Combine sausage and turkey in a large bowl. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.

Step 4

Place patties on a grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done.

Step 5

Place 1 patty on bottom half of each hamburger bun; top each patty with 2/3 cup bell pepper mixture, 2 tablespoons cheese, and top half of each hamburger bun.

Ratings & Reviews

WLBETH's Review

June 24, 2011
This is a great way to eat a turkey burger. My husband - who normally won't eat a turkey burger - really enjoys this. You can substitute mozzarella for the provolone.