Rating: 4 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 1
  • 5 star values: 1
Recipe by MyRecipes February 2005

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Recipe Summary

prep:
20 mins
cook:
1 hr 10 mins
chill:
8 hrs
total:
9 hrs 30 mins
Yield:
10 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°. Remove and discard casings from sausage. Cook sausage in a large skillet, stirring until sausage crumbles and is no longer pink; drain.

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  • Add onions, zucchini, salt and pepper. Sauté for 4 minutes. Stir in roasted peppers; drain and cool.

  • Spread 4 cups Italian bread cubes in a lightly greased 13-by-9-inch baking dish. Top the layer of cubes with half of the sausage mixture and half of the cheese. Create another layer with remaining bread, sausage and cheese.

  • Whisk together eggs and milk. Pour egg mixture over cheese. Cover and chill for 8 hours. Bake, covered, for at least 1 hour or until bubbly and hot.

Nutrition Facts

420 calories; fat 22g; saturated fat 10g; protein 22g; carbohydrates 33g; fiber 2g; cholesterol 179mg; sodium 934mg.
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