Prep Time
20 Mins
Cook Time
1 Hour 10 Mins
Chill Time
8 Hours
Yield
10 Servings

How to Make It

Step 1

Preheat oven to 325°. Remove and discard casings from sausage. Cook sausage in a large skillet, stirring until sausage crumbles and is no longer pink; drain.

Step 2

Add onions, zucchini, salt and pepper. Sauté for 4 minutes. Stir in roasted peppers; drain and cool.

Step 3

Spread 4 cups Italian bread cubes in a lightly greased 13-by-9-inch baking dish. Top the layer of cubes with half of the sausage mixture and half of the cheese. Create another layer with remaining bread, sausage and cheese.

Step 4

Whisk together eggs and milk. Pour egg mixture over cheese. Cover and chill for 8 hours. Bake, covered, for at least 1 hour or until bubbly and hot.

Ratings & Reviews

Italian Brunch Casserole

malorey279
June 26, 2017
This was good BUT it needed too much "twiking"! I halved the recipe & added mushrooms ,a combo of cheeses, had to add more egg mixture! I cooked it the hour recipe stated but then I uncovered it for additional 1/2 hour or it wouldn't have been thoroughly cooked!

Mnlove1005's Review

Mnlove1005
May 09, 2009
What a great make ahead casserole... The whole family loves it!!

malorey279's Review

Isabelle
December 26, 2010
We made this for our Italian Christmas brunch and it was good. Could use some more seasoning and maybe some mushrooms. I would say this is more on the lunch side than breakfast due to the peppers but very good.