Italian Beef Subs

7 Reviews
ADD YOUR REVIEW
Total Time:
25 Mins
Yield:
4 servings
September 2000
RECIPE BY Cooking Light

 

 

 

Ingredients

  • 2 teaspoons olive oil
  • 1 1/2 cups green bell pepper strips
  • 2 teaspoons bottled minced garlic
  • 1 teaspoon dried oregano
  • 1 (14 1/4-ounce) can low-salt beef broth
  • 1 pound thinly sliced deli roast beef
  • 4 (3-ounce) submarine rolls, toasted
  • 1/2 cup bottled giardiniera (such as Cento), drained

Nutritional Information

  • Calories 399
  • Caloriesfromfat 20%
  • Fat 8.7g
  • Satfat 2.1g
  • Monofat 2.2g
  • Polyfat 0.3g
  • Protein 32.3g
  • Carbohydrate 48.5g
  • Fiber 3.2g
  • Cholesterol 63mg
  • Iron 7mg
  • Sodium 1310mg
  • Calcium 114mg

How to Make It

Heat the oil in a large nonstick skillet over medium heat. Add bell pepper and garlic; sauté for 2 minutes. Stir in oregano and broth. Bring to a boil; reduce heat, and simmer for 10 minutes. Remove bell pepper mixture from pan. Add beef to pan, and cook for 45 seconds. Divide beef evenly among the bottom halves of rolls; top each roll half with 1/4 cup bell pepper mixture, and 2 tablespoons giardiniera; cover with roll tops.

Chef's Notes

Giardiniera are spicy pickled vegetables; the heat varies depending on the amount of hot peppers in the product.

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Ratings & Reviews

DFRIENDY's Review

B0ssesMa
November 04, 2012
5 stars all the way for this wonderful recipe!!! my whole family loved them!!

steponme's Review

Mondaynightchef
March 07, 2011
I also added a little cheese to my sandwiches (mozarella). Delicous sandwich, however, I don't feel that a whole can of beef broth was necessary.

deannajacoby's Review

kerlseef
March 01, 2011
Made this last night. I added one piece of pepper jack cheese to each sandwich and some jalapenos in the gardineria. Both my husband and I thought it was excellent! Easy to make, too. YUM!

Belladonna714's Review

steponme
February 27, 2011
This was good, but next time would make modifications such as adding cheese, some horseradish and maybe some pepperocinis. I didn't really care for the giardiniera. It was very quick and easy to make and given the right circumstance I would serve it to guests. Served with potato chips.

Mondaynightchef's Review

DFRIENDY
February 25, 2011
This is a long time family favorite. I chop up the pickled veggies so they stay on the sandwich better. I usually serve it with a fruit salad. I would give it 5 stars for flavor and ease.

kerlseef's Review

Belladonna714
January 09, 2010
Loved this recipe. Husband made sure to let me know it's ok to make this again! Easy, quick and flavorful. I used another kind of pickled veggie since the one this recipe asks for was over 5 bucks at the grocery store. Also threw in some onions with the peppers.

B0ssesMa's Review

deannajacoby
January 07, 2010
I make a variation of this recipe with a chuck roast, 2 jars of gardeniera - with juices ( 1 mild 1 spicy), a can of consumme, and a drained jar of spicy cherry peppers. I sear the roast, then pop into the crock with all the other ingredients, and cook on LOW for 6-7 hours. Drain the au jus, and put the veggies on the side. Usually, I try to make this a day ahead and de-fat the jus and reheat with the meat. Serve like a french dip with shredded beef on the bread with veggies and au jus. YUMMY!