Rating: 4 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light September 2000

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Read the full recipe after the video.

Recipe Summary test

total:
25 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large nonstick skillet over medium heat. Add bell pepper and garlic; sauté for 2 minutes. Stir in oregano and broth. Bring to a boil; reduce heat, and simmer for 10 minutes. Remove bell pepper mixture from pan. Add beef to pan, and cook for 45 seconds. Divide beef evenly among the bottom halves of rolls; top each roll half with 1/4 cup bell pepper mixture, and 2 tablespoons giardiniera; cover with roll tops.

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Chef's Notes

Giardiniera are spicy pickled vegetables; the heat varies depending on the amount of hot peppers in the product.

Nutrition Facts

399 calories; calories from fat 20%; fat 8.7g; saturated fat 2.1g; mono fat 2.2g; poly fat 0.3g; protein 32.3g; carbohydrates 48.5g; fiber 3.2g; cholesterol 63mg; iron 7mg; sodium 1310mg; calcium 114mg.
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