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Recipe Summary

Yield:
8 servings (1 1/4 cups each)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Hands On: 10 minutes Total: 30 minutes Cook pasta according to package directions. Heat 2 tablespoons of the oil in large skillet over medium-high heat. Add steak; cook until steak slices are no longer pink in centers, stirring occasionally. Drain. Remove from skillet; cover to keep warm. Add the remaining 2 tablespoons oil, the onions and green beans; stir. Cook until onions are tender, stirring occasionally. Stir in tomatoes with their liquid, the tomato paste, Italian seasoning and steak. Reduce heat to low; simmer 5 minutes. Drain pasta. Serve topped with the steak mixture.

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