Italian Bean Salad with Escarole

Directions

Instructions Checklist

• Step 1

  To prepare salad, combine first 10 ingredients in a bowl; cover and chill 30 minutes.

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• Step 2

  To prepare vinaigrette, combine the oil and remaining ingredients in a small bowl, stirring with a whisk. Add to salad; toss well.

Nutrition Facts

Per Serving:

290 calories; calories from fat 28%; fat 9.1g; saturated fat 1.8g; mono fat 4.4g; poly fat 1.9g; protein 14.4g; carbohydrates 41.8g; fiber 5.9g; cholesterol 3mg; iron 5.1mg; sodium 330mg; calcium 212mg.