Rating: 5 stars
1 Ratings
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  • 1 Rating

The Tuscan White Beans, Antipasto Salsa, or Fresh Mango Salsa is terrific in this wrap.

Recipe by Cooking Light June 1999


Recipe Summary

8 servings


Ingredient Checklist


Instructions Checklist
  • Combine first 6 ingredients in a large zip-top bag. Add chicken to bag; seal and marinate in refrigerator at least 2 hours.

  • Prepare grill.

  • Remove chicken from bag; discard marinade. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Cool; cut chicken into 1/4-inch strips.

  • Warm tortillas according to package directions. Divide chicken evenly among tortillas; roll up.

Nutrition Facts

225 calories; calories from fat 13%; fat 3.2g; saturated fat 0.6g; mono fat 1.6g; poly fat 0.5g; protein 28.5g; carbohydrates 18.5g; fiber 0.9g; cholesterol 66mg; iron 1.2mg; sodium 329mg; calcium 22mg.