4 servings (serving size: 1 cup)

Cubed vegetables are the hallmark of a true Israeli salad. A feta-cheese dressing replaces the traditional olive oil and fresh lemon.

How to Make It

Step 1

Combine first 8 ingredients in a large bowl; set aside.

Step 2

Place cheese, boiling water, and vinegar in a food processor; process until smooth. Add yogurt; process until blended. Pour cheese mixture over vegetable mixture; toss well. Serve immediately.

Ratings & Reviews