Israeli Vegetable Salad with Creamy Feta Dressing
Cubed vegetables are the hallmark of a true Israeli salad. A feta-cheese dressing replaces the traditional olive oil and fresh lemon.
Recipe by Cooking Light June 1996
79 calories; calories from fat 41%; fat 3.6g; saturated fat 2.2g; mono fat 0.7g; poly fat 0.3g; protein 3.9g; carbohydrates 9.1g; fiber 2.3g; cholesterol 13mg; iron 1.6mg; sodium 180mg; calcium 110mg.