Name: Israeli Couscous With Roasted Mushrooms
Prep time: 10 min
Total time: 30 min
Yield: Makes 8 servings
Ingredients: 2 (4-oz.) packages fresh gourmet mushroom blend, coarsely chopped; 2 garlic cloves, thinly sliced; 1 tablespoon olive oil; 1 teaspoon chopped fresh thyme; 1 teaspoon kosher salt, divided; ½ teaspoon freshly ground pepper, divided; 2 (6.3-oz.) packages Israeli couscous; 2 teaspoons Worcestershire sauce; Garnish: fresh thyme sprigs

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daneanp

10/15/2013

This is good. My store didn't carry plain Israeli couscous, so I purchased the garlic one and it was a little too much with the garlic in the mushrooms. I think next time I'll just use regular plain couscous.

sprater1

10/03/2010

One word. YUM!

JillHP

03/11/2010

Roasting the mushrooms gives great flavor...takes a bowl of couscous to the next level. I would omit the salt at the end next time, since Worcestershire sauce is added. Other than being a touch too salty, this was delicious!!!

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Israeli Couscous With Roasted Mushrooms

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