Israeli Couscous With Roasted Mushrooms

This was soooooo delicious and soooooo easy. My newest favorite side dish, Served it with chicken marsala.

This is good. My store didn't carry plain Israeli couscous, so I purchased the garlic one and it was a little too much with the garlic in the mushrooms. I think next time I'll just use regular plain couscous.

One word. YUM!

Roasting the mushrooms gives great flavor...takes a bowl of couscous to the next level. I would omit the salt at the end next time, since Worcestershire sauce is added. Other than being a touch too salty, this was delicious!!!