Gallery
Credit:
Beth Dreiling Hontzas; Styling: Sissy Lamerton
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
209 calories; fat 3.5g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.5g; protein 5.7g; carbohydrates 37.5g; fiber 2.2g; cholesterol 0mg; iron 1.3mg; sodium 251mg; calcium 9mg.