- Calories 209
- Fat 3.5g
- Satfat 0.5g
- Monofat 2.5g
- Polyfat 0.5g
- Protein 5.7g
- Carbohydrate 37.5g
- Fiber 2.2g
- Cholesterol 0.0mg
- Iron 1.3mg
- Sodium 251mg
- Calcium 9mg
Israeli Couscous With Roasted Mushrooms
Photo: Beth Dreiling Hontzas; Styling: Sissy Lamerton
How to Make It
Step 1
Preheat oven to 400°. Toss mushrooms, garlic, olive oil, thyme, 1/2 tsp. salt, and 1/4 tsp. pepper together in an aluminum foil-lined broiler pan. Spread mushroom mixture in a single layer, and bake 20 minutes.
Step 2
Meanwhile, cook couscous according to package directions.
Step 3
Stir mushroom mixture, Worcestershire sauce, and remaining salt and pepper into couscous. Garnish, if desired.
Step 4
Note: We tested with Casbah All Natural Original Toasted CousCous.
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sprater1's Review
One word. YUM!
JillHP's Review
Roasting the mushrooms gives great flavor...takes a bowl of couscous to the next level. I would omit the salt at the end next time, since Worcestershire sauce is added. Other than being a touch too salty, this was delicious!!!
daneanp's Review