Rating: 4.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living November 2009

Gallery

Credit: Beth Dreiling Hontzas; Styling: Sissy Lamerton

Recipe Summary test

prep:
10 mins
total:
30 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Toss mushrooms, garlic, olive oil, thyme, 1/2 tsp. salt, and 1/4 tsp. pepper together in an aluminum foil-lined broiler pan. Spread mushroom mixture in a single layer, and bake 20 minutes.

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  • Meanwhile, cook couscous according to package directions.

  • Stir mushroom mixture, Worcestershire sauce, and remaining salt and pepper into couscous. Garnish, if desired.

  • Note: We tested with Casbah All Natural Original Toasted CousCous.

Nutrition Facts

209 calories; fat 3.5g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.5g; protein 5.7g; carbohydrates 37.5g; fiber 2.2g; iron 1.3mg; sodium 251mg; calcium 9mg.
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