Rating: 2 stars
3 Ratings
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  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Also known as pearl couscous, Israeli couscous has an appealing tender-chewy texture.

This Story Originally Appeared On sunset.com


Credit: Thomas J. Story

Recipe Summary test

15 mins
Makes 6 to 8 servings


Ingredient Checklist


Instructions Checklist
  • Bring broth and 1 cup water to a boil in a medium pan. Stir in couscous and peas. Lower heat to medium and cook, stirring frequently, until couscous and peas are tender, 5 to 10 minutes.

  • Stir in mint and cook 1 minute. Add salt and pepper to taste.

  • Note: Nutritional analysis is per serving.

Chef's Notes

Frozen peas may be substituted for fresh, but if you use frozen, stir them in at the last minute, along with the mint.

Nutrition Facts

224 calories; protein 9.3g; fat 0.5g; saturated fat 0.1g; carbohydrates 45g; fiber 3g; sodium 253mg.