Israeli Cauliflower with Panko

Really good and easy to make. Both my husband and I loved it. Will add to our dinner rotation!

Have made this recipe many times, it's delicious. My two elementary-age kids love it.

This was a good way to make cauliflower a bit more exciting. My only critique is that the cauliflower was pretty dry, despite the 3 tablespoons of olive oil in the recipe. I didn't bother with the parsley as I don't love the flavor and thought it was included for color more than anything.

Easy, fast and tasty. Yum!

Similar to a recipe I've been making for years but easier. I like mine better though! Follow cauli cooking directions. Saute 1 finely chopped onion in oil, then add garlic and cauli, proceeding with CL instructions. At the end, add panko, parsley and 2 finely chopped hard boiled eggs and toss. Yummy!

I used fresh cilantro rather than parsley with the recipe and it turned out quite well. Cilantro is also often used in Israel, so the change is in keeping with the cuisine. I served this with couscous and a roasted chicken, stuffed with orange, onion and spices.

I was skeptical because cauliflower doesn't exactly rate high on my list of favorites but this dish turned out great. I added a little red pepper to kick it up a bit and served with honey glazed pork tenderloin and lima beans. Excellent meal and easy-cheesy!

This was an easy and tasty way to prepare fresh cauliflower. I used regular breadcrumbs instead of panko, and it still turned out really well. I'm not crazy about cauliflower in general, but I liked this!

Very good--simple and tasty. Good way to get kids to eat vegetables! I will definitely make this again.

Made this tonight on a whim, since I had all of the ingredients on hand. It was very simple and quick; everyone enjoyed it and asked for seconds. I'll definitely make it again!