Prep Time
10 Mins
Cook Time
1 Hour

Perfect alone or stuffed into a turkey for a friendly twist on an old favorite.  

How to Make It

Step 1

Preheat oven to 325˚.

Step 2

Dice sweet rolls into small bite sized pieces and bake for 10 minutes or until golden brown.

Step 3

Melt butter in a sauté pan, sauté celery and onions until translucent, about 5 minutes.

Step 4

Add pineapple, raisins, chardonnay and coconut to pan. Sauté until most of the liquid is gone, about 3-5 minutes. Set aside.

Step 5

In a large bowl, combine sweet rolls and sauté mixture. Add spices and eggs and stir to incorporate.

Step 6

Heat broth to boiling in same sauté pan used for vegetables.

Step 7

Slowly incorporate broth into bread mixture. Stuffing should be moist, not mushy.

Step 8

Bake in a greased 13” x 9” glass pan for 1 hour or until light golden brown.

Step 9

Or, stuff loosely into a 10-12 pound turkey. Bake for 3-3 1/2 hours or until stuffing reaches 165° and the turkey reaches 180°.

Step 10


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