"When you use a shrub as the foundation for this drink," says Mary Karlin, author of Mastering Fermentation, "you've got the sweet and the tart covered. It doesn't take much more to create a cocktail."

Mary Karlin
This Story Originally Appeared On sunset.com

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Credit: Thomas J. Story

Recipe Summary

total:
10 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, shake shrub, vodka, and grenadine with ice. Strain into a chilled rocks glass, top with tonic water, and garnish with the mint sprig.

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