If you prefer not to use rum, just leave it out—the delicious flavors will still come through.

Recipe by Oxmoor House January 2005

Gallery

Recipe Summary

prep:
5 mins
additional:
15 mins
total:
20 mins
Yield:
8 servings (serving size: 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl; toss gently. Let stand 15 minutes before serving.

    Advertisement

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

59 calories; fat 1.2g; saturated fat 0.9g; protein 0.7g; carbohydrates 10.5g; cholesterol 0mg; iron 0.3mg; sodium 8mg; calories from fat 17%; fiber 1.6g; calcium 20mg.
Advertisement
Advertisement