Isan-Inspired Larb
Larb has its origins in laos, though variations of the dish--basically a minced meat salad--have been popularized from northeast thailand, known as the isan region, down through bangkok. This version makes use of what should be commonly available in your food market. Feel free to ramp up the chiles if you like a less restrained salad. The Isan people would smile upon you.
Recipe by Oxmoor House October 2014
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Mad Delicious
Nutrition Facts
Per Serving:
257 calories; fat 10g; saturated fat 2.6g; mono fat 3.3g; poly fat 2.4g; protein 23g; carbohydrates 20g; fiber 3g; cholesterol 68mg; iron 3mg; sodium 607mg; calcium 89mg.