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Recipe Summary

Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat egg yolks in a medium bowl until thick and lemon colored. Gradually add sugar and salt, beating constantly. Add bourbon, beating well.

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  • Beat whipping cream until soft peaks form. Fold whipped cream into yolk mixture. Serve over steamed pudding. Sprinkle with ground nutmeg, if desired.

  • Note: Sauce may be refrigerated in a covered container.

Source

Oxmoor House Homestyle Recipes

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