3 cups

How to Make It

Step 1

Beat egg yolks in a medium bowl until thick and lemon colored. Gradually add sugar and salt, beating constantly. Add bourbon, beating well.

Step 2

Beat whipping cream until soft peaks form. Fold whipped cream into yolk mixture. Serve over steamed pudding. Sprinkle with ground nutmeg, if desired.

Step 3

Note: Sauce may be refrigerated in a covered container.

Oxmoor House Homestyle Recipes

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