Rating: 1 stars
2 Ratings
  • 1 star values: 2
  • 2 star values: 0
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  • 4 star values: 0
  • 5 star values: 0
Recipe by MyRecipes March 2011

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Ryan Benyi; Styling: Stephana Bottom

Recipe Summary

prep:
10 mins
rise:
1 hr 30 mins
bake:
35 mins
total:
2 hrs 15 mins
Yield:
1 loaf (8 servings)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush an 8 1/2-by-4 1/2-inch loaf pan with 1 Tbsp. melted butter.

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  • Flatten out dough on a lightly floured surface, sprinkle with one third of currants and caraway seeds, and knead in. Repeat with remaining currants and caraway seeds until all are kneaded into dough. Shape into a loaf, transfer to loaf pan, cover with a clean kitchen towel and allow to rise in a warm place until doubled in size, about 1 1/2 hours.

  • Position rack in middle of oven and preheat to 375°F. Brush dough with remaining melted butter, sprinkle with salt and bake until golden brown, 30 to 35 minutes. Let cool in pan on a wire rack. Slice and serve.

Nutrition Facts

209 calories; fat 5g; saturated fat 2g; protein 4g; carbohydrates 36g; fiber 2g; cholesterol 8mg; sodium 346mg.
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