How to Make It
Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes. Stir in milk and next 4 ingredients.
Pour gelatin mixture evenly into 2 dessert dishes. Cover and chill until set. Just before serving, top each serving with 1 tablespoon whipped topping.
Cooking Light Light Cooking for Two