Irish Coffee
Irish whiskey, brown sugar, and a crown of frothy cream adds smoothness and warmth to this traditional coffee cocktail.
Recipe by MyRecipes March 2016
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03/05/2017
I had Irish coffee several times in Ireland and they don't whip the cream until real stiff. You should be able to pour it over the back side of a spoon into the coffee and it wil stay on the top. Otherwise the recipe is about the same. I use Demerara sugar in mine I love it.
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