Photo: Jonny Valiant; Styling: Pam Morris
Yield
6 servings

Irish whiskey has a smooth, round flavor, as opposed to the smoky quality of Scotch whisky. If you don't have Irish whiskey, substitute bourbon.

How to Make It

Step 1

Place 1/4 cup whipping cream in a medium bowl. Beat with a mixer at high speed until stiff peaks form.

Step 2

Heat 6 mugs by running under very hot water; dry with paper towels.

Step 3

Pour about 4 teaspoons whiskey into each glass. Add 2 teaspoons sugar to each serving; add 2/3 cup coffee, stirring until sugar dissolves. Top each serving with about 1 1/2 tablespoons whipped cream (do not stir).

Ratings & Reviews

nidomhnail's Review

nidomhnail
March 17, 2013
N/A

mary327's Review

mary327
March 16, 2013
N/A

Christopher51's Review

Christopher51
March 17, 2011
Traditionally, a strong Irish whiskey is used, such as Tullamore Dew. I prefer Jameson. A spoonful or so of raw sugar is also added to the brew. I add a shot of Kahlua instead. It makes a great desert all by itself.