Rating: 3 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Irish whiskey has a smooth, round flavor, as opposed to the smoky quality of Scotch whisky. If you don't have Irish whiskey, substitute bourbon.

Margaret M. Johnson
Recipe by Cooking Light March 2010

Gallery

Credit: Jonny Valiant; Styling: Pam Morris

Recipe Summary test

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1/4 cup whipping cream in a medium bowl. Beat with a mixer at high speed until stiff peaks form.

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  • Heat 6 mugs by running under very hot water; dry with paper towels.

  • Pour about 4 teaspoons whiskey into each glass. Add 2 teaspoons sugar to each serving; add 2/3 cup coffee, stirring until sugar dissolves. Top each serving with about 1 1/2 tablespoons whipped cream (do not stir).

Nutrition Facts

111 calories; fat 3.7g; saturated fat 2.3g; mono fat 1.1g; poly fat 0.1g; protein 0.4g; carbohydrates 8.6g; cholesterol 14mg; sodium 7mg; calcium 10mg.
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