Rating: 4.5 stars
14 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 12

This simple crusty brown quick bread is one of the most popular Irish bread recipes and gets its hearty flavor from whole wheat flour and rolled oats.

Cristina Faulkner, La Mirada, California
This Story Originally Appeared On sunset.com

Gallery

Norman A. Plate

Recipe Summary

Yield:
1 loaf (about 1 3/4 lb.)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix all-purpose flour, sugar, baking powder, baking soda, and salt. With a pastry blender or 2 knives, cut in butter until mixture forms fine crumbs. Stir in whole-wheat flour and oats.

    Advertisement
  • Add yogurt; stir gently. If mixture is too dry to hold together, stir in milk, 1 teaspoon at a time, just until dough holds together; it should not be sticky.

  • Turn dough onto a lightly floured board and knead gently 5 times to make a ball. Set on a lightly greased baking sheet. Pat into a 7-inch circle. With a floured knife, cut a large X on top of loaf.

  • Bake in a 375° oven until well browned, about 40 minutes. Cool on a rack. Serve warm or cool.

  • Nutritional analysis per 1-oz. serving.

Nutrition Facts

64 calories; calories from fat 13%; protein 2.4g; fat 0.9g; saturated fat 0.4g; carbohydrates 12g; fiber 1.3g; sodium 118mg; cholesterol 2mg.
Advertisement
Advertisement