Gallery

Recipe Summary

Yield:
8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scald milk, and cool to lukewarm (105° to 115°). Dissolve yeast and sugar in milk; stir well, and let stand 5 minutes or until bubbly. Add 2 tablespoons melted butter and egg, beating well. Stir in flour and salt, beating until smooth.

    Advertisement
  • Pour batter into a well greased 8-inch cast-iron skillet. Let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk. Bake at 350° for 30 minutes. Remove bread from skillet immediately, and place on wire rack.

  • Cut bread in half horizontally, and spread bottom layer with butter. Cover with top layer, and cut into wedges to serve.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement