Combine 1 (8-ounce) carton sour cream, 1 cup milk, 1 cup water, 1 teaspoon salt and 1 teaspoon pepper with Sauce Maker (omit sour cream and milk when using tomatoes). Stir in Pasta/Rice, Frozen Vegetable, Fish/Meat/Poultry, and if desired, Extras.
Spoon casserole mixture into a lightly greased 13- x 9- x 2-inch baking dish; sprinkle with your choice of toppings.
Cover and bake casserole at 350º for 1 hour and 10 minutes; uncover and bake 10 additional minutes.
Chicken Casserole: Cream of chicken soup, broccoli, rice, chicken, Parmesan cheese, and breadcrumbs.
Ham Casserole: Cream of celery soup, Italian green beans, wide egg noodles, ham, garlic, and 2 portions Swiss cheese.
Turkey Casserole: Italian-style diced tomatoes, spinach, medium pasta shells, turkey, onion, garlic, mozzarella cheese, adn breadcrumbs.
I have been making this for years - and I keep making it with ham leftover from a baked ham. I use cream of mushroom soup as my sauce maker, green chilies, frozen green beans, minced garlic, and parmesan and mozzarella cheeses. It is delicious and my family loves it. It is a complete meal in one dish so we usually have it with rolls. I love it so much that I haven't tried any of the other variations! What a flexible and easy recipe - and the taste is outstanding.
This is a neat recipe. It's hard to rate b/c of all the different options. I chose ham, rice, cream of mushroom, mushrooms, mixed veggies and topped with colby jack and Parmesan. I was worried when I took the foil off because it was still super soupy. I left it in for 15 min and it thickened up. I left out the salt. I love pepper but 1 teaspoon is WAY to much. The combo was really good. I look forward to trying other versions.
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!